Our Valais specialities

Fondue, Valais platter, sharing boards and themed evenings: regional cuisine at its most generous.

Fondue des promeneurs, smooth and generous, to share with friends or family.

Air-dried beef, bacon, raw ham and Valais cheese: the terroir on a plate.

Themed meals and musical evenings, for colourful shared moments.

In the mood for a good fondue?

Book your table by phone and we'll take care of the rest.