Fondue des promeneurs
Fondue des promeneurs, smooth and generous, to share with friends or family.
Fondue des promeneurs is the heart of the house: a blend of Valais cheeses melted to perfection, served with country bread. This house recipe has delighted food lovers for years, on the terrace or at the bar.
What we love
- Selected Valais cheeses
- Fondue des promeneurs, house recipe
- All-you-can-eat country bread
- Perfect for sharing
In pictures
How it works
- 1
Reserve
Call us to book your table, ideally in the evening.
- 2
Settle in
On the panoramic terrace or in the cosy dining room.
- 3
Share
The steaming caquelon arrives, we dip the bread and enjoy.
- 4
Stay a while
A glass of fendant and the evening lingers in good company.
Frequently asked questions
Also worth discovering
In the mood for a good fondue?
Book your table by phone and we'll take care of the rest.